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AUBERGE DU CHEVAL BLANC

Association des Restaurateurs Indépendants du Val d'Oise

On the hills of Pontoise, Laurence Ravail welcomes you in its restaurant dedicated to the pleasures of the table. At seasons rhythm, she mades ??up her slate of the day by selecting the best breeders and gardeners who are passionate about quality and authenticity of their products - she choses the veal and Mary Luke Brisard in Mayenne, meat Aubrac Lucien Conquet and vegetables of Joel Thiebault. Drawing on his fertile culinary imagination, the team offers you exciting and subtle highlighted in these jewels which will delight gourmets ... and the greedy.

Capacity; : 45 Number of seats

Language(s)
Reception : Francais

Customer
  • Individuel tout public (Individuals / Suitable for all)
Opening dates
  • From 01 january 2017 to 31 december 2017

Services

Equipments and Services on site
  • Car park
  • Access for the handicapped
  • Terrace
  • Activities room
  • Drinking water
  • Pets allowed
  • MTB - cycles
 

Rates and reservations

Rates, Methods of payment
  • A la carte prices accordingly (Tarif à la carte) : 50€
  • Formule : 40€
  • American Express
  • Debit card
 

Contact

GPS coordinates lat. 49° 3' 13" - long. 2° 5' 37"

Place :
Auberge du Cheval Blanc
47, rue de Gisors, 95000 Pontoise Telephone 33 (0)1 30 32 25 05  E-mail Website http://www.chevalblanc95.net Facebook : facebook.com/Auberge-du-Cheval-Blanc-267421693427451/

 
 
 
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