Olivine - Innside Paris Charles de Gaulle Airport
Olivine Restaurant & Bar gathers several culinary references from the Mediterranean culture with a common feature: deliver an innovative, pleasant and flavorful experience.
Olive oil use is the base of our Chef cuisine. It characterizes all types of Mediterranean food and is a healthy symbol of the recipes from Provence region.
A la carte: 35 €.
All year round
Opening hours on Monday, Tuesday, Wednesday and Thursday between 12 pm and 2.30 pm and between 7 pm and 10.30 pm. On Friday between 12 pm and 2.30 pm. On Saturday and Sunday between 7 pm and 10.30 pm.
- Chef : Manon Mikolajczyk
- Type de restauration : Hotel-Restaurant
- Spécialités culinaires : Mediterranean cuisine, Greek cuisine, Italian cuisine, Spanish cuisine, offers dishes "homemade"
- Catégories : Traditional cooking
- Services : Wi-fi
- Équipements : Toilets, Air conditioned restaurant, Car park, Covered car park, Pay car park, Private parking, Baby chair