Having been relooked, the Inn of the Station to Montgeroult became on May 3rd of this year, The Brooches of Vexin.

Olivier Carrière, leader(manager) of the establishment, proposes an original concept: a cooking(kitchen) around the grill room.

Stemming dune restaurant owners' family the third generation of which he represents, Olivier Carrière wishes to offer to his customers a friendly moment as well as quality dishes.

Roasts of the country, resulting mainly from Vexin, from Auvergne and from Picardy are served, of Tuesday to Sunday noon (excepted Saturday noon) from 12 am till 2:30 pm and from 7 pm till 10 pm. The establishment offers the possibility of commanding any roasted pieces of meat 48 hours in advance and to taste them eat in or take out.

Concerning champagne, has partnership has grower champenois of the valley of the the Aube(Dawn) (Dawn), (the coMing) resulting dune 120-year-old house, was concluded and allows the restoring den to be the unique(only) only ) agent in the north part (party) of the Paris region.

  • Parking
  • Restauration
  • Wifi
  • Carte bancaire/crédit

From 01/01 to 31/12/2017

Adult menu: 14.50 to 18.50 €

Child menu: from 10 €.

From 01/01 to 31/12/2019

Adult menu: 14.50 to 18.50 €

Child menu: from 10 €.

en savoir plus

Du mercredi au samedi: 12h-14h / 19h-22h, Dimanche : 12h-14h / Fermé le lundi et mardi.

informations complémentaires
  • Type de restauration : Restaurant
  • Spécialités culinaires : French Regional Cuisine, Special meat
  • Catégories : Traditional cooking, Grill
  • Services : Wi-fi, Restaurant, Buffet meal
  • Équipements : Garden, Restaurant, Car park, Private parking, Terrace
  • Mode de paiement : Bank/credit card